Description
This is the sauce where it all started back in 1993. Siipiweikot’s X-Hot has been used in Finland for almost thirty years now. The taste of vinegar and salt come through strongly in this sauce. Then again, those two ingredients are also exactly what cuts through the fat of the wing and brings out the flavour. There’s already a hint of a kick in this one. Usually a single wing isn’t all that challenging, but the flavour and heat build up as the wings go down. By the time you’ve got ten wings under your belt, you may notice that this sauce packs enough punch for most people – and for some, even a bit too much. Siipiweikot’s X-Hot has its own loyal fan base, the most dedicated of whom have been using it on their wings since the early ’90s and have no intention of switching to anything else.
Shelf life min. 4months.
